Benefits of Eating Lemon with Onion in Rainy Season

In every season there is a specific condition of the body. Nature produces fruits and vegetables according to the conditions and conditions of this season. 

In the rainy season, the stomach is generally disturbed, there is a feeling of nausea, sometimes there is also a complaint of vomiting, liver function is affected and disorders such as heat rash and itching are caused.

Nature has created a useful thing like lemon this season, which has a unique status due to its unique qualities and benefits. Lemon is an effective treatment for rainy season disorders, if lemon is used daily in this season, a person is protected from the invasion of various disorders and diseases.

There are different ways to use lemons. Eat lemon and onion with food both times, squeeze lemon on onion and eat after adding salt. Onion is a useful food, doctors have been recommending the use of onion for centuries. 

In the East, onion is an essential part of the diet, the West has also confirmed the efficacy of onion, the use of lemon is the most effective weapon against diseases because it strengthens the body's immunity, in producing red blood cells. 

Lemon also plays an important role, sometimes the clotting power of the blood decreases, and the blood flows out of the body. Lemon is good food for this disorder.

According to the latest research, onion makes the blood flow and does not accumulate cholesterol, cholesterol obstructs blood flow and causes heart diseases. Some people do not use onion, they add lemon juice to the curry. Another way to use lemon is to drink it as a drink.

Instead of syrup or soda, the lemon drink is the best drink for the winter season, which removes heat from the body and improves the stomach. Lemon belongs to the Trisha family (citrus fruit) in this family, apart from lemon, there are oranges, malta, kano, sweet and grapefruit, etc. 

Lemon is one of the most useful and nutritious in this family. Nature has blessed lemons with abundant nutrients. It is 50% water, in addition to meat components, fat, and starch components (protein). It is also rich in phosphorus and iron. 

A small amount of vitamin A, but vitamin C (C) is in a significant amount, and vitamin Z (P) is also in lemons. There are thirty-two calories in one lemon. Lemon is also a nutritious food, medicinally, lemon has a cooling effect, quenches thirst, is beneficial in nausea, headache, jaundice, evaporation, dysentery (heart palpitation), etc., and is also useful for dizziness.

It is the most effective weapon against diseases because it strengthens the body's immunity. Lemon also plays an important role in producing red blood cells. Lemon is good food for this disorder.

Lemon is an effective and efficient medicine to remove obesity. In Egypt, before marriage, young girls are thin and thin because they are used to consuming lemons.

To lose weight, drink half a lemon in warm water in the morning and evening. It is easier to lose weight in the current season than in the winter. Therefore, this strategy should be followed in the current season. 

Lemon is useful for cleansing the blood, it is beneficial in boils, pimples, and itching. Cleanses the face, in vomiting and nausea, it is beneficial to cut a lemon and lick it with salt. 

Lemon is useful in fever. The juice is obtained in large quantities. Lemon peels are also useful, if there are spots on the face, rubbing lemon peels are beneficial.