A recent study by medical experts has revealed that one or two fresh tomato sauces may help reduce the risk of heart disease. According to research from the University of Viziona in Italy, the consumption of 80 grams of tomato sauce or tomato sauce on a daily basis improves the blood vessels by reducing the harmful effects of a high-fat diet.
Research has shown that the red color of tomatoes, isoprene, has a number of medical benefits and is also helpful in preventing heart disease.
During the study, half of the 20 people used the sauce with a high-fat diet, while the others were given only plain food, which showed that tomatoes were helpful in preventing heart disease.