Turmeric is yellow in color. It is found in South Asia. This is a very useful thing. If you get hurt, add turmeric to milk, then it was not wrong, because turmeric has the property of healing wounds. It can be dissolved in hot milk and drunk. It is applied to the body in case of injury.
Turmeric has anti-inflammatory properties. Due to its properties, it is used in food and medicine in India and China. In addition to relieving inflammation, it also eliminates colds and jaundice. If there is bleeding in the urine, stop eating turmeric. It also causes toothache. If there is an injury to the body, chest or abdominal pain, or bleeding, Tohaldi can be used.
Turmeric is the root of a plant called curcumin. The upper part of the turmeric is hard and brown, while the inside is deep orange and soft. It is a good source of steel and manganese. It also contains vitamin B6, fiber, and potassium. Recent research has shown that turmeric is beneficial in many diseases because it has high healing properties.
- In South Asia, it is added to food to create color and flavor. It is also used as a spice in pickles and sauces. There are other benefits of turmeric.
- It is an anti-infective and disinfects wounds and bruises if applied.
- It naturally cleanses the liver of toxins.
- It can eliminate Alzheimer's (Alzheimer's disease) and gradually cure its effects.
- Eliminates a special substance (AMYLOYD PLAQUE) produced in the brain, this substance causes Alzheimer's disease.
- Turmeric, like other medicines, relieves swelling and irritation but has no side effects. This is a natural remedy for joint edema.
- Turmeric naturally relieves pain.
- Reduces body fat and keeps weight in proportion.
- Turmeric has long been used in antidepressants in China. It heals wounds faster and replaces injured skin with new skin.
- Turmeric cures many skin diseases, including psoriasis (PSOPIASIS).
- By eating turmeric regularly, you will gradually find out what other diseases it is useful for. Turmeric can also be eaten in the following ways.
- Sprinkling a small amount of turmeric on boiled eggs not only enhances the taste but also creates an aroma.
- Turmeric is added to the broth for flavor and aroma, but when cooked with cauliflower, green beans, and onions, it enhances the taste of food.
- Make a salad with mayonnaise, salt, and black pepper.
- Sprinkle a little turmeric on top of the cauliflower and spinach and eat with the salad. It will be a lot of fun.
- When turmeric is added to lentils while cooking lentils, the taste of lentils is enhanced.
- After making any kind of salad, if a little turmeric is sprinkled on top, the color of the salad will be good and the taste will be good.
- When cauliflower is cooked, add turmeric and olive oil, salt, and black pepper to make a delicious darkener.
- People with gallstones and vomiting and nausea should not eat turmeric. Pregnant women can eat turmeric, but it is important to consult a doctor.