Consumption of hot drinks doubles the risk of cancer or esophageal cancer World health experts warn that very hot drinks can be a possible cause of cancer. The good news, however, is that in a new study, health experts have linked hot tea or coffee instead of tea or coffee to the disease.
The World Health Organization (WHO) has released a new study showing that drinking tea or coffee has no definitive evidence of cancer, but limited evidence suggests that drinking hot drinks increases the risk of cancer.
According to the World Health Organization, fresh tea and coffee should be drunk coldly to prevent the disease, as waiting a few minutes usually enables swallowing hot drinks.
Researchers from the International Agency for Research on Cancer, after reviewing more than 1,000 scientific studies to find possible cancer-causing properties in coffee, concluded that the risk of cancer was not due to hot drinks but too hot drinks. Heat is a major risk factor for cancer.
The study, conducted by the International Agency for Research on Cancer (IARC), found that hot drinks at 65 degrees Celsius or higher doubled the risk of cancer or esophageal cancer. According to the agency's director, Dr. Stoffer Wilde, hot drinks can be a possible cause of esophageal cancer.
And apparently, its temperature is more responsible than the beverage. According to Dr. Christopher Wilde, studies in China, Turkey, Iran, and South America have found a risk of esophageal cancer, where hot drinks are traditionally consumed at temperatures above 70 degrees Celsius. Dr. Curfew Wild said the new findings are not enough to prove that there is not enough risk for cancer. But so far there is no conclusive evidence that coffee is a cause of cancer.